In 100 g (Grams) of Cherimoya, raw there is 0 g of 20:3 n-3.

cup, pieces fruit without skin and seeds grams (g) kilograms (kg) 100 grams (g) ounce pound

Cherimoya, raw

Cherimoya, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Cherimoya, raw are listed below.

Water	79.39 g	79.39	g
Energy (calorie)	75 kcal	75	kcal
Energy (joule)	313 kJ	313	kJ
Protein	1.57 g	1.57	g
Total lipid (fat)	0.68 g	0.68	g
Ash	0.65 g	0.65	g
Carbohydrate, by difference	17.71 g	17.71	g
Fiber, total dietary	3 g	3	g
Sugars, total	12.87 g	12.87	g
Sucrose	0.66 g	0.66	g
Glucose (dextrose)	5.93 g	5.93	g
Fructose	6.28 g	6.28	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.27 mg	0.27	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	26 mg	26	mg
Potassium, K	287 mg	287	mg
Sodium, Na	7 mg	7	mg
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	0.093 mg	0.093	mg
Vitamin C, total ascorbic acid	12.6 mg	12.6	mg
Thiamin	0.101 mg	0.101	mg
Riboflavin	0.131 mg	0.131	mg
Niacin	0.644 mg	0.644	mg
Pantothenic acid	0.345 mg	0.345	mg
Vitamin B-6	0.257 mg	0.257	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	5 IU	5	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	6 µg	6	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.01 mg	0.01	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.01 mg	0.01	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0.05 mg	0.05	mg
Fatty acids, total saturated	0.233 g	0.233	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.045 g	0.045	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.012 g	0.012	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.104 g	0.104	g
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.05 g	0.05	g
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.055 g	0.055	g
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g
16:1 cis monounsaturated fatty acid	0.028 g	0.028	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.021 g	0.021	g
18:1 cis	0.021 g	0.021	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.188 g	0.188	g
18:2 undifferentiated	0.028 g	0.028	g
18:2 n-6 c,c	0.028 g	0.028	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.159 g	0.159	g
18:3 n-3 c,c,c (ALA)	0.159 g	0.159	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0 g	0	g

Nutrients in Cherimoya, raw